House Made Meatballs

Six balls of meat, weighing 1 lb.

Add them to your pasta of choice, some bread, a roll, even a croissant, or eat them on their own like the meat-loving savage that you are.

This is perfect portion for a quick dinner any night of the week!

INGREDIENTS: Ground Beef, Ground Pork, Onion, Bread Crumbs, Parmesan Cheese, Eggs, Salt, Pepper, Oregano, Basil, Rosemary, Garlic Powder, Thyme, Marjoram